African Cuisine Wednesday: Ugandan Dishes

Ugandan Matoke: http://www.food.com/recipe/ugandan-matoke-235945

A simple dish made with plantain, beef, and other easily accessible ingredients, this will get your lips smacking!

Ugandan Curried Potatoes: http://low-cholesterol.food.com/recipe/ugandan-curried-potatoes-310292

Learn to cook curried potatoes the Ugandan way.

Groundnut Stew: http://www.food.com/recipe/ugandan-groundnut-stew-235939

Enjoy this belly-friendly dish, brought to you all the way from Uganda.

Pineapple Nut Bread: http://www.food.com/recipe/ugandan-pineapple-nut-bread-235940

What's for breakfast? Why not have Ugandan pineapple nut bread before you go to school?

Rant: "Although bananas are available in abundance in almost all parts of the country, these are still consumed obsessively; if not as matoke then as a fruit or dessert. Don’t be surprised if you are served bananas with tea instead of biscuits in government meetings." (http://muzunguinkampala.wordpress.com/)